Allan Oviedo SL28 Honey
Phil & Sebastian Coffee RoastersAbout This Coffee
A single-origin Costa Rica coffee from producer Allan Oviedo, processed as a Red Honey with 24 hours of anaerobic fermentation in cherry. It’s from the SL-28 varietal and offers a fruit-forward, juicy acidity with tasting notes of lychee, tamarind, melon, pink grapefruit, white chocolate, macadamia, plum, blackberry and brown sugar. An omniroast optimized for filter brewing but also suitable for espresso by a skilled barista.
Origin
Costa Rica
Flavor Notes
Blackberry, Brown Sugar, Lychee, Tamarind, Melon, Pink Grapefruit, White Chocolate, Macadamia, Plum
Roast Level
Light
Processing
Anaerobic Fermentation, Red Honey
Typology
ArabicaSL-28
P&
Phil & Sebastian Coffee Roasters
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
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