Colombia Maria Rengifo Pink Bourbon

This coffee is a single origin from Colombia's Huila region at about 1600 meters altitude. It features the Pink Bourbon variety, processed with an Anaerobic Washed method including over 100 hours of limited oxygen fermentation. The roast is an expressive light roast level, highlighting flavor notes of strawberry, sugarcane, green apple, and milk chocolate with a tart acidity and confectionary sweetness.