Colombia Eliana Mensa Pink Bourbon

This coffee is from San Antonio, Colombia, cultivated at 2100 meters altitude. It features the Pink Bourbon variety and is processed using a three-day carbonic maceration anaerobic washed method. The roast level is expressive light, offering a vibrant cup with classic elegance, unique complexity, and flavor notes of concord grape, bubblegum, pink grapefruit, and malic acidity.