Colombia Los Patios - Peach Co-Ferment
Color Coffee RoastersAbout This Coffee
This coffee is from La Plata, Huila, Colombia at 1,600-1,900 meters elevation, produced by The Coffee Quest. It is a blend of Castillo and Caturra varieties processed with a co-fermentation method involving peach concentrate, producing bright, tropical flavors. The light roast highlights tasting notes of Colorado peach, peach candy, pineapple, and lemon drops with a juicy, buoyant texture.
Origin
La Plata, Huila (Colombia)
Flavor Notes
Pineapple, Colorado Peach, Peach Candy, Lemon Drops
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCaturra, Castillo
CC
Color Coffee Roasters
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
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