Colombia La Divisa Coffee
Volcanica CoffeeAbout This Coffee
Colombia La Divisa Coffee is a single-origin micro-lot from the La Divisa farm in Buenavista, Quindío, Colombia. It is a light roast processed using the Honey method and sun dried. This coffee features vibrant flavor notes of apricot, honey, cocoa, and lemon with a high acidity level (pH 4.8).
Origin
Quindío (Colombia)
Flavor Notes
Honey, Cocoa, Lemon, Apricot
Roast Level
Light
Processing
Honey
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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