Colombia La Constancia Coffee
Volcanica CoffeeAbout This Coffee
This coffee is a single origin from Colombia's La Constancia farm in Quindío, processed using the honey method and sun-dried. It is light roasted with high acidity (pH 4.9) and features bright flavors of lemongrass, black tea, stone fruit, and honeydew.
Origin
Quindío (Colombia)
Flavor Notes
Black Tea, Lemongrass
Roast Level
Light
Processing
Honey
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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