Colombia Juan Martin Bourbon Sidra Natural
Lilo Coffee RoastersAbout This Coffee
Single-origin coffee from the Juan Martin farm in Sotara, Cauca, Colombia (2,050 m). The lot is composed of Bourbon and Sidra varieties processed as a natural: cherries fermented (72 hours) and sun-dried for 24–28 days in parabolic greenhouses with controlled humidity and temperature. Light-roast character with tasting notes of peach, raspberry, lychee, orange blossom and syrup, offering bright acidity and lingering sweetness.
Origin
Sotará, Cauca (Colombia)
Flavor Notes
Peach, Raspberry, Maple Syrup, Lychee
Roast Level
Light
Processing
Natural
Typology
ArabicaBourbon Sidra, Bourbón
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
Similar Coffee Beans
Sidama (Ethiopia) • Morke (Ethiopia) • Bura (Ethiopia)
