
Colombia Juan Jimenez Caturra
Onyx Coffee LabAbout This Coffee
This single-origin coffee is from Colombia's Huila region at 1800 meters altitude. It features the Caturra variety, processed via the washed method and dried on raised beds. The light Expressive Light roast highlights a flavor profile with crisp apple acidity and notes of fresh lime, honeycrisp apple, raw sugar, and star anise.
Origin
Huila (Colombia)
Flavor Notes
Lime, Honeycrisp Apple, Raw Sugar, Star Anise
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
OC


