Colombia | El Eden | Strawberry Banana Co-Ferment

Colombia | El Eden | Strawberry Banana Co-Ferment

Somewhere Coffee Company

About This Coffee

This coffee is from the El Eden farm in Quindío, Colombia, produced by Vivian Martinez at altitudes between 1750 and 2000 meters. It features Pink Bourbon variety processed using a honey method with co-fermentation. The coffee underwent a 48-hour fermentation with banana and strawberry, creating distinctive fruit-forward characteristics. The El Eden Farms project combines three estates cultivating traditional and expressive varieties. The tasting profile includes strawberry, banana, and dragon fruit notes.

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Banana, Dragon Fruit

Roast Level

Processing

Honey, Co-Fermented (120h)

Typology

Arabica
Pink Bourbon
SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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