Colombia Alonso Bustos

Colombia Alonso Bustos

Otara Kava

About This Coffee

This Colombian coffee is from Finca El Mirador in Huila, Bolibar region, at 1600 meters altitude. Owned by Alonso Bustos, a second-generation coffee producer with over 50 years of experience. The coffee is made from the Papayo variety, a rare cultivar outside of Huila with distinctive elongated cherries. Genetic testing by World Coffee Research indicates close relationship with Ethiopian Landraces. Processed using the natural method. The flavor profile includes black cherry, brown spice, and orange notes.

Origin

Huila (Colombia)

Flavor Notes

Brown Spice, Orange, Black Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Papayo
OK

Otara Kava

In the intersection where Ukrainian coffee passion meets Belgian precision, Maryana and Roman Melnyk have crafted something extraordinary from the displacement of war and the determination of love. This husband and wife team first met in Lviv's coffee scene at Svit Kavy, where Roman honed his skills as barista trainer and roaster while Maryana developed her decade long hospitality expertise. They relocated to Belgium to continue their coffee journey under circumstances that transform personal stories into profound purpose. Their roasting philosophy centers on the Spiritual Fauna concept, where each coffee is paired with animals from high altitude growing regions, creating a narrative bridge between Ukraine's word otara (meaning a group of animals) and the global community of coffee producers they support through traceable, socially ethical sourcing.

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