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A Matter of Concrete
The Netherlands
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.
Coffee Beans from A Matter of Concrete
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Origin
Boquete (Panama)
Flavor Notes
Pineapple, Caramelized, Black Cherry, Purple Grape, Passion Fruit, Panela
Roast Level
Medium Light
Processing
Double-Phase Anaerobic Natural
Typology
ArabicaCatuai
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Blueberry, Grape, Apple, Caramelized, Milk Chocolate, Grapes
Roast Level
Medium Light
Processing
Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Flavor Notes
Floral, Peach, Citrus Fruit, Darjeeling, Lime Zest
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaGeisha
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Vanilla, Tropical Fruits, Milkshake
Roast Level
Medium Light
Processing
Lactic Fermentation, Washed
Typology
ArabicaTypica
Origin
Huila (Colombia)
Flavor Notes
Peach, Dark Chocolate
Roast Level
Medium Light
Processing
Natural Anaerobic Yeast Inoculated
Typology
ArabicaTypica Amarillo
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Chocolate Mousse
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Aceh (Indonesia)
Flavor Notes
Orange, Tamarind, Dark Fruits
Roast Level
Medium Light
Processing
Kamala Anaerobic Natural
Typology
ArabicaAbyssinia
Origin
Palanda, Zamora Chinchipe (Ecuador)
Flavor Notes
Raspberry, Sour Candy, Magnolia
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaBourbon Sidra, Wush Wush
Origin
Pijao, Quindio (Colombia)
Flavor Notes
Floral, Peach, Sunkist Orange
Roast Level
Medium Light
Processing
Double Washed
Typology
ArabicaMaragesha
Origin
Cauca (Colombia)
Flavor Notes
Floral, Pineapple, Brown Sugar, Papaya, Tangerine
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaSudan Rume
Origin
Guji Zone, Oromia (Ethiopia)
Flavor Notes
Black Tea, Jasmine, Chocolate
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Cauca (Colombia)
Flavor Notes
Passion Fruit, Silky Texture, Rose Lemonade
Roast Level
Medium Light
Processing
Advanced Washed, Washed
Typology
ArabicaPink Bourbon
Origin
Amalfi, Antioquia (Colombia)
Flavor Notes
Passion Fruit, Bubblegum, Silky, Complex
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Washed
Typology
ArabicaRosado
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Apricot, Violet
Roast Level
Medium Light
Processing
Washed Thermal Shock
Typology
ArabicaLaurina
Origin
Santander (Colombia)
Flavor Notes
Peach, Orange, Almond, Caramelized, Honey, Vanilla, Toffee
Roast Level
Medium Dark, Medium
Processing
Sugarcane EA Decaffeinated, Washed
Typology
ArabicaCaturra, Castillo, Colombia
Origin
East Java — Mount Suket (Ijen) (Indonesia)
Flavor Notes
Orange, Spices, Macadamia, Guava, Cacao Nibs, Fanta
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaLaurina — Bourbon Pointu