BURUNDI Gasura WX (Espresso)
Coffea CirculorAbout This Coffee
This Burundi Gasura WX is produced by Angele Ciza and processed at the Gasura washing station in Kirundo, Burundi. The coffee is Red Bourbon grown at 1,400–1,800 masl and processed as a washed (WX) lot with a 14-hour fermentation and 2–3 weeks drying on raised beds. Sensory notes include almond, black tea and honey with apricot and raisin aftertaste; acidity is lime/citric and the body is juicy and light. Optimized for espresso.
Origin
Kirundo (Burundi)
Flavor Notes
Almond, Black Tea, Honey, Raisin, Lime, Citric Acid, Apricot
Roast Level
Medium Dark
Processing
Washed WX
Typology
ArabicaRed Bourbon
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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