Brazil IAN - CASCAVEL VERMELHA Natural CROP 2026
CaffenationAbout This Coffee
This Brazilian coffee is from the Cascavel Vermelha variety of Bourbon, grown at 1100 meters above sea level. It is processed using the natural/unwashed method. The coffee features a nice mouthfeel and body with a well-balanced cup profile. Tasting notes include red fruit notes with a chocolate aftertaste. This variety is noted for overcoming traditional Brazilian coffee challenges, offering impressive stability, full-bodied flavor, and excellent value.
Origin
Brazil
Flavor Notes
Chocolate, Red Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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