![Brazil Cup of Excellence #3 Natural [Score 90.06]](https://cdn.thewaytocoffee.com/gJh-z9EFhv-goLNkX9eDlumkrHHROFSnG2DIbr7xjWY/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_695f910e0b7a58.87591834.png)
Brazil Cup of Excellence #3 Natural [Score 90.06]
Bean & Bean Coffee RoastersAbout This Coffee
This Catucaí 2SL from Sítio Santa Luzia in Mantiqueira de Minas, Brazil (1100–1180 m) is a natural-processed, light-roast single origin. Expect purple grape, tropical fruit, and dark chocolate flavors with a tart, clean, well-structured body, a delicate finish, and juicy acidity.
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Dark Chocolate, Purple Grape, Tropical Fruit, Tart, Clean, Well-Structured, Delicate Finish
Roast Level
Light
Processing
Natural
Typology
ArabicaCatucaí 2SL
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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