Mùa Đơm Hoa
Every HalfAbout This Coffee
A 30/70 blend combining 30% Fine Robusta from Cư M’Gar, Đắk Lắk, Vietnam (family farm of Ms Phương and Mr Hải; 550 MASL; varieties Cà Sẻ, TR4, Xanh Lùn; natural; light roast 97–98 Agtron) with 70% Castillo from Quindío (farmer Carlos Arcila; 1500 MASL; Castillo; wine yeast honey fermentation; light roast 93–94 Agtron). Tasting highlights include pink guava, rose, lychee, ripe fruit, chocolate candy, bean, and brown sugar.
Origin
Cư M'Gar (Vietnam)
Quindío (Colombia)
Flavor Notes
Rose, Beany, Brown Sugar, Pink Guava, Lychee, Ripe Fruit, Chocolate Candy
Roast Level
Light
Processing
Natural, Wine Yeast Honey
Typology
Arabica, RobustaCastillo, TR4, Xanh Lùn, Cà Sẻ
EH
Every Half
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
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