Fine Robusta Cư M'Gar
Every HalfAbout This Coffee
Fine Robusta Cư M'Gar is a naturally processed Robusta from Cư M'Gar (Buôn Ma Thuột), Vietnam, produced in collaboration between Every Half and HTX Cà Phê Việt Nam. Harvested by the family of Cô Phượng and Chú Hải, the coffee is grown at 550 masl and comprises Cà Sẻ, TR4 and Xanh Lùn varieties. Tasting notes include tropical fruit, pink guava and milk chocolate with mild acidity and a rounded, lingering sweetness.
Origin
Cư M'Gar (Vietnam)
Flavor Notes
Tropical Fruit, Pink Guava, Milk Chocolate, Lingering Sweetness
Roast Level
—
Processing
Natural
Typology
RobustaTR4, Xanh Lùn, Cà Sẻ
EH
Every Half
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
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