Biloya - Äthiopien Espresso

About This Coffee

Biloya is a single-origin Ethiopian espresso coffee from Yirgacheffe, Gedeo region at 1720 meters altitude. It is an anaerobically processed natural coffee with a flavor profile featuring pineapple, panela sugar, rose blossom, wild berries, and milk chocolate. The coffee offers lively acidity, a creamy mouthfeel, and a sweet, long finish.

Origin

Yirgacheffe, Gedeo (Ethiopia)

Flavor Notes

Pineapple, Panela Sugar, Rose Blossom, Wild Berries, Milk Chocolate

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Heirloom

Buy from Roaster

19grams Specialty Coffee Roasters

Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.

View All Coffees Visit Website