Barrel Aged Kona Coffee
Big Island Coffee RoastersAbout This Coffee
This 100% Kona (Kona, Hawaii, United States) Typica coffee is barrel-aged in seasoned bourbon barrels, producing subtle vanilla and toasted oak alongside natural notes of caramel, cacao, and roasted nuts. Medium-dark roast, medium-bodied and smooth with tasting highlights of Irish cream, baker’s chocolate, and goji berry.
Origin
Kona (United States)
Flavor Notes
Vanilla, Caramelized, Irish Cream, Bakers Chocolate, Goji Berry, Toasted Oak, Cacao, Roasted Nuts
Roast Level
Medium Dark
Processing
Bourbon Barrel-Aged
Typology
ArabicaTypica
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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