Hawaiian Harmony

About This Coffee

This medium-dark Hawaiian blend combines hand-harvested coffees from Kona and Kaʻū on the Island of Hawaiʻi. Crafted as an espresso blend, it yields a creamy, low-acidity cup with tasting notes of butterscotch, dark chocolate, nutmeg, dried fruit, date and a hint of whisky, suitable for espresso or filter brews.

Origin

Kona (United States)
Ka'U (United States)

Flavor Notes

Dried Fruit, Nutmeg, Clove, Cocoa, Dark Chocolate, Butterscotch, Almond Butter, Date, Pink Grapefruit, Whisky

Roast Level

Medium Dark

Processing

Typology

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Buy from Roaster
BI

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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