Kona Peaberry Coffee

About This Coffee

This 100% Kona Peaberry is grown in Kona on Hawaiʻi Island (produced by Cancino Family Farm), composed entirely of Typica peaberries and processed by the washed method. Available in medium-light and medium-dark roasts, it yields bright, syrupy cups with black cherry, maple syrup, cedar, baking chocolate and macadamia notes.

Origin

Kona, Big Island, Hawaii (United States)

Flavor Notes

Cinnamon, Cocoa, Maple Syrup, Caramelized, Black Cherry, Cedar, Magnolia, Thyme, Plum, Baking Chocolate, Dried Cherry, Macadamia

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica

Typica

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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