Angelica Fajardo Bioinnovation Washed
Black and White Coffee RoastersAbout This Coffee
This coffee is from Pitalito, Huila, Colombia, sourced from the family-owned Finca Buenos Aires at 1318 meters elevation. It is a Pink Bourbon variety processed using a unique Bioinnovation Washed method involving anaerobic fermentation in clay pots. The flavor profile features balanced acidity and honey-floral aromas with notes of wildflower honey and sweet peach tea. Roasted in Raleigh, North Carolina, this coffee suits a medium roast level.
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Honey, Floral, Sugary/Sweet, Balanced Acidity, Wildflower Honey, Peach Tea
Roast Level
Medium
Processing
Bioinnovation Washed
Typology
ArabicaPink Bourbon
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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