Wilder Lazo - Natural Gesha
Black and White Coffee RoastersAbout This Coffee
A Gesha from Acevedo, Huila, Colombia (La Dinastía farm) grown at 1470–2100 masl. Natural processed with a seven-day submerged fermentation and ~25 days drying on patios. Bright and floral with bergamot and citrus, plus tropical notes of lychee, pineapple, pomegranate and a red stone-fruit finish; light roast with lively acidity.
Origin
Huila, Acevedo (Colombia)
Flavor Notes
Floral, Pomegranate, Pineapple, Citrus Fruit, Lychee, Black Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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