Water Processed Decaf Espresso
Per’La Specialty RoastersAbout This Coffee
Medium-roast, water-processed decaffeinated espresso from Huila, Colombia. Sourced from various small growers at 1300–1600 MASL, this 100% Arabica mix (Caturra, Typica, Catuai) is fully washed then decaffeinated via Swiss Water. Expect a well-balanced cup with milk chocolate sweetness and bright citrus notes of lemon, lime, and grapefruit.
Origin
Huila (Colombia)
Flavor Notes
Lemon, Lime, Grapefruit, Well-Balanced, Milk Chocolate
Roast Level
Medium
Processing
Washed, Swiss Water Process
Typology
ArabicaTypica, Caturra, Catuai
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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