Victor Pineda
Flower Child CoffeeAbout This Coffee
Victor Pineda is a Chiroso (landrace) coffee from La Cenovia in Caicedo, Antioquia, Colombia (2,100 MASL). The lot was washed—fermented 18 hours in cherry and 36 hours in open tanks after depulping—and dried on sun-bed driers for 2–3 weeks (10.6% moisture). The cup shows honeyed sweetness with stone fruit and citrus character: apricot, Rainier cherry, lemongrass, melon, berry and grape accents, delicate florals, and a long honey finish.
Origin
Caicedonia (Colombia)
Flavor Notes
Floral, Berry, Grape, Citrus Fruit, Honey, Apricot, Lemongrass, Melon, Rainier Cherry, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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