Martha Cartagena
Flower Child CoffeeAbout This Coffee
Martha Cartagena is a single-farm lot from Hoyo Rico in Inza, Antioquia, Colombia (2,100 m). The coffee is 100% Chiroso, processed as a washed lot with a double fermentation (fermented in cherry 3–4 days, depulped, then fermented an additional eight days in stainless steel with water) and dried on sun beds with shade for 2–3 weeks. Tasting notes include agave syrup, floral, mirabelle plum, stone fruit, mandarin, citrus accents and berry tea; the cup is described as round, juicy and sweet.
Origin
Inza (Colombia)
Flavor Notes
Floral, Citrus Fruit, Sugary/Sweet, Agave Syrup, Mirabelle Plum, Stone Fruit, Yellow Cherry, Mandarin, Berry Tea
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
Similar Coffee Beans
