Jhon Didier
Flower Child CoffeeAbout This Coffee
A washed coffee from the Villa Flor farm in Antioquia, Colombia (1,950 MASL), grown from the Chiroso landrace. Beans were picked at peak ripeness, floated and sorted, depulped, washed, fermented in clean water for up to four days, and dried on raised beds in shade tents to 10.5% moisture. Flavor notes include dried blueberry, raisin, light citrus, fruit leather, and mandarin; medium-plus sweetness and acidity with a firm structure and more body suited to espresso.
Origin
Antioquia (Colombia)
Flavor Notes
Berry, Raisin, Dried Blueberry, Light Citrus, Fruit Leather, Mandarin
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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