Le Draveur

Le Draveur

Nektar

About This Coffee

This coffee is a blend of two naturally dried beans from Ethiopia and Brazil. The Brazilian component is from Jose Maria, while the Ethiopian component is Matte Matosa from the Nansebo Refisa region. The blend features many cultivars combined together. The Brazilian coffee provides texture with notes of nuts and chocolate, while the Ethiopian coffee is oriented towards fruit with a touch of acidity. The flavor profile includes fruity, sweet, and chocolatey notes, offering a perfect balance between acidity and roundness.

Origin

Nansebo Refisa (Ethiopia)
Brazil

Flavor Notes

Grapefruit, Chocolate, Nutmeg

Roast Level

Processing

Natural

Typology

N

Nektar

A husband and wife team founded Nektar in 2017 in Kelowna, choosing a name inspired by nectar to represent the sweetness and natural essence they seek in every roast. Based on Dickson Avenue, the roastery serves the Okanagan Valley with small batch roasting that emphasizes medium profiles, balancing sweetness and body across origins from Colombia, Guatemala, Ethiopia, Brazil, and Costa Rica. Ethically sourced beans and a focus on community gathering define the operation, with a wholesale program supplying local Okanagan cafes and restaurants. The roastery also supports local artists and musicians, reflecting a philosophy that positions coffee as something that brings people together in the valley's laid back, outdoor lifestyle. A subscription service is available for regular customers who want Nektar delivered to their door.

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