Tehuacan de la Sierra, Mexico
Seven Seeds Coffee RoastersAbout This Coffee
This coffee comes from Tehuacán de la Sierra in Puebla, Mexico, contributed by 70 producers from Mazateca and Totonaca indigenous communities. The coffee is grown between Sierra Negra in northern Puebla and Sierra Mazateca in Oaxaca at altitudes between 1100-1680 meters above sea level. Farms typically range from one to four hectares, cultivating coffee under shade using traditional farming practices. The varieties include Typica, Caturra, Marsellesa, and Catimor, all fully washed processed. This medium roast for espresso brewing features notes of pecan pie, mandarin, and cookie dough with a sweet and smooth profile. The lot scores 86.25 points and was harvested between February and April.
Origin
Tehuacán (Mexico)
Flavor Notes
Pecan Pie, Mandarin, Cookie Dough
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaTypica, Caturra, Catimor, Marsellesa
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
Similar Coffee Beans
Cajamarca (Peru) • San Ignacio (Peru) • Chirinos (Peru)
