Chirinos, Peru
Seven Seeds Coffee RoastersAbout This Coffee
This coffee is a small regional blend from Chirinos village in the province of San Ignacio, Northern Peru. It combines coffee from four local producers in the Cajamarca region. The varieties include Caturra, Bourbon, and Catimor, grown at altitudes between 1650-2000 meters above sea level. The coffee is fully washed processed. The lot size is 345kg with harvest occurring from May to September. This coffee has a quality score of 86 and is sourced through Caravela. The cup profile features grilled pineapple, golden kiwi, and sugarcane notes with bright and tropical characteristics.
Origin
Chirinos (Peru) • San Ignacio (Peru) • Cajamarca (Peru)
Flavor Notes
Grilled Pineapple, Golden Kiwi, Sugarcane
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaCaturra, Catimor, Bourbón
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
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