Sugarcane Decaf
gota coffee expertsAbout This Coffee
This decaf coffee comes from the Nasa We'sx indigenous community in Planadas, Tolima, Colombia, where it grows at 1,800 meters altitude in rich volcanic soil. The coffee features Castillo and Typica varieties and undergoes the Sugar Cane decaffeination process, which uses ethyl acetate derived from sugar cane to naturally remove caffeine while preserving the beans' inherent flavors. The medium roast offers flavor notes of berry, brown sugar, and wine gum.
Origin
Tolima (Colombia)
Flavor Notes
Berry, Brown Sugar, Wine Gum
Roast Level
Medium
Processing
Natural Sugarcane Decaffeination
Typology
ArabicaTypica, Castillo
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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