Solano Blend
Per’La Specialty RoastersAbout This Coffee
Solano Blend is a dark roast Arabica blend from Brazil and Mexico, grown at 800–1,300 MASL. Processing details are not specified. It presents deep, sweet, nutty character with tasting notes of dark chocolate, graham cracker, and toasted hazelnut, delivering a smooth, low-acidity, full-bodied cup.
Origin
Brazil
Mexico
Flavor Notes
Hazelnut, Dark Chocolate, Graham Cracker
Roast Level
Dark
Processing
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Typology
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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