Santa Cecilia Geisha - 72h Fermentation - Brasilien Espresso
19grams Specialty Coffee RoastersAbout This Coffee
This coffee is a Geisha variety from Brazil's Santa Cecilia region, notable for undergoing a 72-hour anaerobic fermentation process. The fermentation influences the flavor profile, yielding fruity notes such as mango, passion fruit, and ripe blueberry. It is 100% Arabica variety, sustainably and fairly cultivated with careful harvesting and processing.
Origin
Santa Cecilia (Brazil)
Flavor Notes
Blueberry, Passion Fruit
Roast Level
Medium, Medium Dark
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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