Roast ED Espresso Blend WINTER Edition
CaffenationAbout This Coffee
This signature espresso blend features a seasonal winter composition with beans from three origins. The blend consists of 30% Guatemala Finca El Morito from the Oriente region, 30% Ethiopia Sidamo Grade 2, 30% Brazil Sul de Minas Natural, and 10% specialty single origin coffee. The processing includes both washed and natural methods. The blend delivers a very well-balanced cup with flavor notes of almond, caramel, and stewed apple/pear. It features a creamy mouthfeel with bright, sweet Ethiopian notes, soft low-acidity Guatemalan base, and chocolate tones and body from the Brazilian natural component.
Origin
New Oriente (Guatemala) • Sidamo (Ethiopia) • Sul De Minas (Brazil)
Flavor Notes
Almond, Caramelized, Pear, Chocolate, Stewed Apple
Roast Level
—
Processing
Washed, Natural
Typology
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C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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