Popayan Decaf
Offshoot Coffee RoastersAbout This Coffee
This decaffeinated coffee is from Colombia's Popayan region at 1800 meters altitude. It features mixed varieties and is processed using the sugarcane decaffeination method. The coffee comes from a group of farms in the region, where growers sell the coffee as parchment before milling in Popayan, then it travels to Caldas for decaffeination at DESFAECOL. The decaffeination process uses spring water and natural Ethyl Acetate derived from local sugar cane. The flavor profile includes caramel and tropical fruit notes.
Origin
Popayán (Colombia)
Flavor Notes
Caramelized, Tropical Fruit
Roast Level
—
Processing
Sugarcane Decaffeination
Typology
ArabicaMixed
OC
Offshoot Coffee Roasters
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
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