Pop Candy, Colombia
DrekkaAbout This Coffee
Pop Candy is a Colombian coffee from Palermo, Huila, produced by Juan David Chinchilla at Finca La Cumbre, grown at 1700–2000 meters altitude. It features the rare Papayo variety, known for its elongated cherries and expressive fruit character. Processed using an anaerobic natural method with 80 hours of extended fermentation in cherry, followed by slow drying in covered sheds over approximately 20 days. The cup is flavor-forward with high sweetness, juicy and elastic acidity, and tasting notes of blueberry candy, passion fruit, and plum.
Origin
Colombia
Huila (Colombia)
Flavor Notes
Blueberry Candy, Passion Fruit, Plum
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaPapayo
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
Similar Coffee Beans
Huila (Colombia) • Cauca (Colombia)
