Perú, Mestiza Project

Perú, Mestiza Project

Stitch Coffee

About This Coffee

Peru, Mestiza Project is a triple-variety lot (Caturra, Typica, Bourbon) from the Mestiza producer in the Callayuc area of Cajamarca, Peru. The coffee is washed and grown at 1,600–2,350 MASL. It is presented as a light roast with syrupy candied orange, date-syrup, and toasted almond character alongside a subtle nutty finish.

Origin

Callayuc, Cajamarca (Peru)

Flavor Notes

Nutty/Cocoa, Candied Orange, Date Syrup, Toasted Almond

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
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Stitch Coffee

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

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