Peru La Mandarina Lot M4

This coffee comes from Finca El Barejón in El Vencedor, Colasay, Peru, owned by Yonal Fernández and Imelda Villalobos. La Mandarina is one of three parcels on the 3.25-hectare farm, planted with 100% Bourbon variety. The coffee undergoes a 24-hour dry fermentation in large tanks, is then pulped and washed, followed by slow drying over 15 days in solar driers. The cherries are hand-picked and sorted before processing.