Panama Wild Forest Geisha Project Natural Geisha Anaerobic Slow Dry
One Half CoffeeAbout This Coffee
A Panama Geisha from Chiriquí grown at 1700 masl, processed using an anaerobic slow-dry natural method. The lot is described with tasting notes of blackcurrant, blueberry, winey acidity, and cacao liquor. The varietal is Geisha and the coffee is presented as a specialty single-origin offering.
Origin
Chiriquí (Panama)
Flavor Notes
Blueberry, Winey, Cacao Liquor
Roast Level
—
Processing
Anaerobic Slow Dry Natural
Typology
ArabicaGeisha
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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