PANAMA Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural
Coffea CirculorAbout This Coffee
This coffee originates from Panama's Volcán region in Chiriquí province at 1,950 meters altitude. It is a Geisha varietal with Green Tip processed via nitrogen macerated, anaerobic natural fermentation. The flavor profile includes notes of champagne, raspberry, white grape with a rose hip aroma, mid-high malic acidity, a juicy light body, and a cotton candy, blackberry aftertaste. It is a light roast with a modern style and synergetic balance.
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Blackberry, Champagne, White Grape, Rose Hip, Cotton Candy, Malic Acidity
Roast Level
Light
Processing
Anaerobic, Natural, Nitrogen Macerated
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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Volcán, Chiriquí (Panama)
Volcán, Chiriquí (Panama)
Volcán, Chiriquí (Panama)