Panama Janson Family Gesha Natural

Panama Janson Family Gesha Natural

Onyx Coffee Lab

About This Coffee

Panama Gesha from Janson Family Farms, anaerobically fermented for 72 hours and natural processed. This Gesha exhibits a juicy mouthfeel with prominent guava and melon notes backed by structured florals like jasmine. Micro-lot, fruit-forward Gesha with pronounced sweetness and aromatic florals.

Origin

Chiriquí Province (Panama)
Panama

Flavor Notes

Jasmine, Guava, Melon

Roast Level

Processing

Natural, Anaerobic Fermentation, Raised-Bed Dried

Typology

Arabica
Maragesha

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