
Panama Janson Family Gesha Natural
Onyx Coffee LabAbout This Coffee
Panama Gesha from Janson Family Farms, anaerobically fermented for 72 hours and natural processed. This Gesha exhibits a juicy mouthfeel with prominent guava and melon notes backed by structured florals like jasmine. Micro-lot, fruit-forward Gesha with pronounced sweetness and aromatic florals.
Origin
Chiriquí Province (Panama)
Panama
Flavor Notes
Jasmine, Guava, Melon
Roast Level
—
Processing
Natural, Anaerobic Fermentation, Raised-Bed Dried
Typology
ArabicaMaragesha
OC
Onyx Coffee Lab
Similar Coffee Beans
Panama • Boquete, Elida Estate (Vuelta Section) (Panama)

