Nelson Melo
Counter Culture CoffeeAbout This Coffee
This coffee is sourced from Finca Las Acacias near Popayán, Colombia, cultivated organically by Nelson Melo and Liliana Pabón. It includes varieties Caturra, Bourbon, Tabi, and Gesha, processed with meticulous organic methods. The light roast highlights nuanced flavors of bergamot, kiwi, and sweet apple pastry.
Origin
Popayán (Colombia)
Flavor Notes
Kiwi, Apple Pastry
Roast Level
Light
Processing
Organic
Typology
ArabicaCaturra, Tabi, Maragesha, Bourbón
CC
Counter Culture Coffee
Pioneering Durham-based roastery founded in 1995, offering educational programs, regional cafés, and direct‑trade-small-farm sourcing.
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