Limited 66 Colombia - Finca La Riviera - Julio Madrid & Julio Quiceno - Sudán Rumé - 44 Hour Anaerobic Bioprocess
Second Spin Roasting Co.About This Coffee
This coffee is from Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Madrid and Julio Andrés Quiceno at 1,750 MASL. The variety is Sudán Rumé and it undergoes a 44‑hour anaerobic bioprocess (including a 24‑hour whole cherry fermentation, depulping and ~36‑hour controlled bioreactor fermentation inoculated with Kazachstania humilis, then washed and dried). Cupping notes: Blueberry, Apricot, Peach, Citrus, Licorice, Rose, and Maple Syrup with a silky body and elegant sweetness.
Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Blueberry, Peach, Citrus Fruit, Rose, Maple Syrup, Apricot, Licorice
Roast Level
—
Processing
Anaerobic Bioprocess
Typology
ArabicaSudan Rume
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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