Leon Geisha
Bird Rock Coffee RoastersAbout This Coffee
This Panama Geisha (Leon lot) from Hacienda La Esmeralda is the Geisha variety processed with anaerobic fermentation and natural drying. It opens with jasmine, bubblegum, and peach aromatics and delivers fruit-forward flavors of strawberry lemonade, Turkish delight, lychee, and rosé wine. The cup has vibrant acidity, a syrupy body, and a honey‑saturated aftertaste; it is roasted light to highlight delicate aromatics.
Origin
Panama
Flavor Notes
Jasmine, Peach, Honey, Bubblegum, Strawberry Lemonade, Turkish Delight, Lychee, Rosé Wine
Roast Level
Light
Processing
Anaerobic Fermentation, Natural
Typology
ArabicaGeisha
BR
Bird Rock Coffee Roasters
Bird Rock Coffee Roasters started humble back in 2002 when founder Chuck Patton began roasting beans in his garage before eventually setting up shop in the chill Bird Rock neighborhood of La Jolla. They were pioneers in the Farm to Cup movement, meaning they skip the middlemen to build direct relationships with farmers and snag the absolute best micro-lots available. Their obsession with quality is no joke, they even grabbed the prestigious Roaster of the Year title in 2012 and are famous for hunting down rare, high-scoring varietals like Geishas. You typically won't find dark, bitter roasts here; they tend to keep things on the lighter to medium side to let the wild, fruity, and floral notes of the bean really shine through.
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