Las Margaritas Geisha N

Las Margaritas Geisha N

Moving Coffee Roastery

About This Coffee

This Geisha Natural is grown at Finca Las Margaritas in Valle del Cauca, Colombia, at elevations between 1,648 and 1,852 meters above sea level. Produced by Café Granja La Esperanza, managed by the Herrera family, who brought Geisha seeds to Colombia after winning first place at Panama's Best of Panama competition in 2008. The coffee undergoes natural processing with a 72-hour fermentation in open tanks, followed by mechanical drying for 8 to 12 days at 38°C. After drying, beans are stored in climate-controlled warehouses at 18-19°C. The cup profile features azahar florals, tropical fruit vibrancy, and cherry sweetness.

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Cherry, Jasmine, Azahar Flower, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Geisha
MC

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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