La Palma - Bioinnovation Washed
Black and White Coffee RoastersAbout This Coffee
This Gesha from La Palma Y El Tucán in Cundinamarca, Colombia (La Palma farm, 1710–1770 masl) underwent a Bioinnovation lactic fermentation—107 hours anaerobic in buried clay pots, 36 hours aerobic—then rinsed and dried for 31 days. Expect delicate floral aromatics, complex citrus, white peach, vanilla sweetness, vibrant acidity, and a velvety texture.
Origin
Cundinamarca (Colombia)
Flavor Notes
Floral, Citrus Fruit, Lemon, Vanilla, White Peach, Red Plum
Roast Level
Light
Processing
Lactic (Bioinnovation)
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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