Indonesia Hendra Maulizar Anaerobic Natural
Onyx Coffee LabAbout This Coffee
Anaerobic natural microlot from Aceh, Indonesia (≈1500 MASL), cultivar Abbysinia. The coffee undergoes ~36 hours limited-oxygen (carbonic maceration) fermentation and is dried ~20 days on raised beds. Expressive light roast with bright, winey acidity and flavor notes of hibiscus, guava, and plantain.
Origin
Aceh (Indonesia)
Flavor Notes
Hibiscus, Guava, Plantain, Winey
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaAbbysinia
OC
Onyx Coffee Lab
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