Guatemala - Atitlán | Espresso
Gust Coffee RoastersAbout This Coffee
A Guatemalan coffee from the Sololá region, specifically from Pasajquim, grown by the Atitlán Pasajquim Kape cooperative at 1200-1400 meters altitude. The coffee features Bourbon, Caturra, and Catuai varieties and is washed processed. Grown in nutrient-dense volcanic soil, this medium roast espresso coffee offers a rich and creamy body with sweet notes of dried plum, milk chocolate, marzipan, and cinnamon, with medium acidity. Suitable for espresso and milk-based drinks.
Origin
Sololá (Guatemala)
Pasajquim (Guatemala)
Flavor Notes
Cinnamon, Dried Plum, Milk Chocolate, Marzipan
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón
GC
Gust Coffee Roasters
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
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