Guatemala - Allan Melgar

Guatemala - Allan Melgar

Zab Café

About This Coffee

This coffee is from Casillas, Santa Rosa, Guatemala, produced by Allan Melgar at 1850 meters altitude. It features red and yellow Catuai varieties processed using the natural method. Allan is a third-generation coffee producer working on a 28-hectare farm with his father Fernando. The coffee delivers a creamy cup with notes of Concord raisin, nougat, and floral characteristics. The flavor profile includes grape notes with nice acidity and chocolatey roundness. The sweetness performs well in both espresso and filter preparations.

Origin

Casillas (Guatemala)
Santa Rosa (Guatemala)

Flavor Notes

Raisin, Floral, Grape, Chocolate, Nougat

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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