Finca El Tabor ESPRESSO
Prodigal CoffeeAbout This Coffee
This espresso-roast coffee comes from Finca El Tabor in Huila, Colombia. The lot is composed of Caturra and Var. Colombia and was depulped, fermented for 24 hours, washed, and dried for 19–25 days. It is roasted specifically for espresso with a slightly darker profile and features lush, floral character with tasting notes of orange and caramel.
Origin
Huila (Colombia)
Flavor Notes
Floral, Orange, Caramelized
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Var. Colombia
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
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