
Faver Ninco - Gesha
Flower Child CoffeeAbout This Coffee
This Gesha from Finca Costa Rica in Santa María, Huila, Colombia is grown at 2,000 meters. The variety is Gesha and it was washed: held in cherry 12 hours, depulped, dry fermented 36 hours, then dried on raised beds to 10–11% moisture. Tasting notes include grape, nectarine, pineapple, blood orange, jasmine and coffee blossom, with pronounced sweetness and floral complexity. Harvest: February 2025.
Origin
Santa María (Colombia)
Flavor Notes
Floral, Jasmine, Pineapple, Grape, Nectarine, Blood Orange, Coffee Blossom
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
Similar Coffee Beans
Santa Clara, San Agustin, Huila (Colombia) • San Agustín (Colombia)



